Kitchen brief

Choosing a kitchen sink and tap

The sink is a daily workstation. Start with the cabinet and worktop, then check the actual dimensions of the bowl, spout and under-sink equipment.

Cuisine avec évier et robinetterie

Method

A practical method for choosing a kitchen sink and mixer: cabinet, cut-out, bowl, spout, pull-out spray, drainage and care.

01

Start with the cabinet and worktop

Cabinet width, worktop thickness and installation type determine which sink can be used. Cut-out, reinforcement and access to the trap should be defined before ordering.

  • Measure internal cabinet width and available depth
  • Confirm installation type and cut-out constraints
  • Keep access to valves and drainage
02

Match the spout to the bowl

A mixer should cover the useful area of the bowl without obstructing a window, drying area or cleaning. Validate height and reach with a dimensioned drawing, not just an image.

  • Check spout height and reach
  • Identify the real need for a pull-out spray
  • Confirm tap-hole position and operating space
03

Anticipate daily use

Number of bowls, drainer position and finish depend on real routines: washing, preparation, large pans and expected care.

  • Match bowl volume to actual use
  • Choose a finish consistent with care expectations
  • Plan sorting, filter and trap without compromising storage

Frequently asked questions

Clarify these points before ordering.

01How should sink size be chosen?

It depends on cabinet width, worktop depth, possible cut-outs and everyday use.

02Is a pull-out spray always necessary?

No. It suits certain uses, but its bulk, movement and under-sink space must also be checked.

03What should be checked before installation?

Confirm installation type, cut-out, tap hole, trap access and compatibility with the cabinet.